What Liberty Ate

I'm so in love with e-mags but we need more spice and variety out there because they are basically starting to all look the same. Have you noticed? That's why when a new one hits the web, I flip through it yearning to find a new perspective, fresh ideas, and something that makes me stop and say ohhh yes, that's a nice idea... It's funny how picky we are despite that this content is always free - I don't know anyone charging for e-mags (though I think everyone should be but that's a whole 'nother conversation), BUT we the consumers are particular about what we consume - free or not - simply because most of us have zero "free" time and anything, even the pure pleasure of reading a magazine or book, requires setting aside the time to actually do it. When I consume anything lately, particularly online, I make sure it's really good stuff. What I'm about to show you is quite worth your time to peruse - I think it's really well done for a one-woman-show. Meet Gabriela and What Liberty Ate.... What Liberty Ate e-mag

It seems that most e-mags come out of America, though more and more are starting to pop up in the UK, Europe and abroad (which I love and wholeheartedly support - we need diversity!). That's why when I heard from Gabriela Iancu, a graphic designer and photographer in the Czech Republic, I had to learn more about her brand new e-mag called What Liberty Ate. Here are a few of my favorite glimpses...

Desserts for Breakfast_spread

What Liberty Ate e-mag

What Liberty Ate e-mag

What Liberty Ate e-mag

Gabriela loves food and travel, and her beautiful blog deliciously shares her love with others. She thought to combine the two with some of her favorite food bloggers and created a magazine to shine a spotlight on the best food photography around the world. In What Liberty Ate, you can find interviews with American food bloggers like Sprouted Kitchen, Desserts for Breakfast and Not without Salt along with food bloggers in Romania like the ladies behind I'm Learning to Cook, the Delightful and Bite and Cook. There are also lots of delicious recipes for the season (cookies, my favorite!) and Gabriela traveled to Venice and the old town district of Prague to capture the mood of both cities and to talk about the foods there that she enjoyed.

Picture 49

What Liberty Ate e-mag

All I can say is nom, nom, nom! What a sweet magazine and I hope that you enjoy it as much as currently am. A big congratulations to Gabriela for the courage and confidence to pursue your dreams and turn them into a published e-mag. Woot woot!

(images: what liberty ate magazine)