Easter Party Decoration Ideas

Hello decor8 readers! I am amazed by all of the inspiration for Easter in the online community right now, aren't you? Bloggers and IG'ers alike seem to be more than ready for the holidays. I decided to follow along! By the way, this is Anke with my monthly Tabletop column for decor8 and this month, I'm going for a very natural table decoration for a peaceful Easter. I hope that you will like it.

leader_april.jpg
fantas-tisch-april-17-14.jpg

I'm a big fan of colorful tabletop themes, especially in spring. However, I also like decoration that is reduced to a very natural palette in black, white, brown and green. Ever since I painted the popular floral motif of Royal Copenhagen porcelain manufacture on blown out white eggs (with an Edding pen) two years ago, I always take them out shortly before Easter weekend. This year they teamed up with beautiful oval paper ornaments from Bungalow which can be found at wunderschoen-gemacht-Shop.

fantas-tisch-april-17-3.jpg

Some Royal Copenhagen Black Fluted Mega tableware turned into small tealight holders made the perfect match. A recurrent pattern always has an harmonic effect, don't you think?

fantas-tisch-april-17-5.jpg

For the name tags I printed the initials of my guests on thin cardboard and cropped it in egg-shape. Afterwards I just tied it to the cake forks with some rustic twine.

fantas-tisch-april-17-9.jpg

The napkins are checked cotton kitchen towels, I simply cut in two parts and lined the open sides.

fantas-tisch-april-17-10.jpg

Where I live, it's easy to buy white, pink and peach-colored blossoming twigs at the florists and weekly market for a month or so. I used this slim window to go out and but some fresh branches as they are so typical for Easter season! On the branches, I hung the eggs I had painted and some of the ornaments from Bungalow.

Do you decorate branches for Easter in your part of the world too? It is very common here in Germany.

fantas-tisch-april-17-1.jpg

The Easter cake you see consists of three layers of coffee-sponge-cake (just add some cold, strong Espresso to your fave sponge cake recipe), a mascarpone cream with finely chopped coffee-flavoured dark chocolate and all kinds of chocolate Easter eggs.

fantas-tisch-april-17-6.jpg

So that is my tabletop for this month! I'm wishing you and your family a happy and sunny Easter holiday. Have a beautiful time until I see you again in the month of May! - Anke

(Photos + Styling - Anke Illner)

Previous
Previous

Italian Design Preview 2017 From Milan

Next
Next

Why Blogs Are Still Important in 2017